I love this recipe ...and yes, it's mine!

and you don't have to be Vegan or Vegetarian to like it!

Vegan Veggie Cornbread

Nutrition Info

• Calories: 120.6
• Fat: 2.6g
• Carbohydrates: 21.9g
• Protein: 2.7g

Ingredients

1 1/4 cup Plain Light Soy Milk
2 T Lemon Juice
1 1/2 cup Self-Rising Cornmeal Mix
2/3 cup frozen whole kernel corn
1/2 cup frozen pepper and onion blend
2 T diced jarred jalapeno peppers
1 T Olive Oil

Directions

In a mixing bowl, combine Soy Milk and Lemon Juice. Let stand for 5 minutes. The mixture will become "buttermilk", adding flavor. Add the cornmeal, mixing well and let stand for another 15 minutes. Give the batter time to "rest". It will become thick and airy. That makes a lighter, moister cornbread.

Preheat oven to 425 degrees while the batter is resting. When the batter is ready, gently stir in the remaining ingredients.

Pour mixture into a greased pan or skillet.

Bake for 30 - 45 minutes, testing for doneness in the center. ( if you stick a toothpick in the center and it comes out clean, it's ready)

Serving Size: Serves 10

total cost $.10 a serving

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If anyone is in CHRIST, he is a new creation; old things have passed away;behold, all things have become new.           2 Corinthians 5:17, NKJV