1. Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.
2. Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.
3. Bake at 350° for 1 hour.
Now here's mine
Confetti Baked Beans
8 strips turkey bacon
1 T olive oil
2 c frozen onion and pepper blend
1/c firmly packed brown sugar
1/2 c apple cider vinegar
1 t salt
1 t dry mustard
1 T minced garlic
2 c large white lima beans, cooked
1 c kidney beans, cooked
1 1/2 c frozen corn and lima bean succotash
1 regular can "cheap" pork and beans
Preheat oven to 350 degrees.
Cook bacon . Remove from pan and chop . Add olive oil to pan and then the onion/pepper blend. Cook until the vegetables are tender. Add brown sugar and next four ingredients. Cover and cook 20 minutes. Combine beans, bacon and onion mixture in a 13 X 9 baking dish.
Bake at 350 degrees for 1 hour.
They are delicious!
Tomorrow I will share a great recipe for a sweet and spicy melon salad!
Life is short! Pray hard!
I pray that out of His glorious riches he may strengthen you with power through His Spirit in your inner being, so that Christ may dwell in your hearts through faith. Ephesians 3:16-17, NIV
